Michelin, CNRS, Grenoble Alpes University, Grenoble INP – UGA, and Savoie Mont Blanc University have announced a collaborative effort to develop sustainable hydrogen production technology over the next four years. The joint laboratory, Alcal’Hylab, is focusing on designing materials for green hydrogen production using water in a low-carbon and sustainable manner on an industrial scale. This initiative addresses the challenge of producing hydrogen sustainably in significant quantities, emphasizing the need to reduce global carbon dioxide emissions. The collaboration aims to develop the Anion-Exchange Membrane Water Electrolyzer (AEMWE), which combines the strengths of alkaline water electrolysis and PEMWE technologies. By utilizing materials abundant in the earth's crust and an environmentally compliant polymer membrane, the goal is to achieve high-speed hydrogen production with high purity and coupling with renewable energies. Key figures from Michelin, CNRS, and the partnering universities have expressed their enthusiasm for the collaboration. They highlight the potential of hydrogen in reducing CO2 emissions, promoting energy transition, and decreasing carbon reliance in various industrial sectors. The partnership emphasizes the importance of innovation, sustainability, and knowledge-sharing in advancing hydrogen technology. Overall, the partnership signifies a significant step towards a greener future, showcasing a commitment to sustainability, innovation, and accelerating the transition to a low-carbon industry and society. The collaborative effort between research institutions and industrial partners illustrates the strength of the scientific and economic ecosystem in driving innovation and technology transfers for a more sustainable future.