Toyota has introduced an innovative solution to the age-old debate of charcoal versus propane grilling by unveiling the world's first hydrogen-powered stone oven and a small hydrogen-burning barbecue. Teaming up with Rinnai, a Japanese appliance company known for its expertise in ovens and furnaces, Toyota applied its knowledge from developing hydrogen-powered cars to create these unique cooking appliances. The stone oven, featuring technology inspired by the Mirai, operates by combining hydrogen with oxygen to produce steam, resulting in well-cooked and flavorful food. Toyota's employees have tested the oven with pizzas and croissants, emphasizing the improved taste and moisture retention achieved through hydrogen cooking. The brand believes that cooking with hydrogen not only enhances the flavors of ingredients but also plays a key role in familiarizing consumers with hydrogen as part of everyday life. Toyota's ultimate goal is to promote the use of hydrogen across various industries, potentially influencing consumer adoption of hydrogen-powered vehicles. While the market availability of the hydrogen-powered stone oven remains uncertain, Toyota has already integrated the hydrogen barbecue into motorsport events, showcasing its commitment to sustainable innovation and everyday hydrogen use.