The Ferry Building in San Francisco is buzzing with activity and excitement as it welcomes the world's first hydrogen-powered passenger ferry, MV Sea Change, offering free rides from Pier 41 to the Ferry Building Terminal. Alongside this sustainable initiative, the building is currently hosting the Urban Tides art show, displaying colorful banners that pay homage to the city's history and culture. The show debuted on July 12 and is part of a larger exhibition at Voss Gallery. The Ferry Building is not only a hub for art but also a vibrant culinary destination. Among its offerings is Lunette, a new Cambodian rice and noodle shop by Chef Nite Yun, known for her previous restaurant Nyum Bai. The menu at Lunette features generously portioned rice and noodle dishes, alongside unique creations like the Student Noodles and Prahok Ktiss. The building has also seen a wave of new businesses like Reem's and Ocean Malasada, adding diversity to its dining scene. Excitingly, Chef Alex Hong from Sorrel is set to open a new project in the Ferry Building, promising a fresh culinary experience for visitors. This blend of sustainability, art, and gastronomy is revitalizing the Ferry Building scene, offering a dynamic experience for locals and tourists alike.