The Adani Group, in partnership with French energy firm TotalEnergies, has initiated a groundbreaking project in Ahmedabad to blend green hydrogen into natural gas for household cooking. This move is aimed at reducing emissions and aiding in achieving net-zero targets. The current blend of 2.2-2.3% green hydrogen is produced from renewable sources using electrolysis, offering a more environmentally friendly alternative to traditional natural gas. Adani-Total Gas Ltd CEO Suresh P. Manglani has lauded this initiative as a milestone in promoting cleaner energy solutions and sustainable development. Despite the promises of green hydrogen as a future zero-emission fuel, there are existing challenges to its widespread adoption. Issues such as its corrosive properties impacting pipelines and equipment, as well as the high production costs, need to be addressed. To address safety concerns, tests have shown that up to 10% hydrogen can be safely blended into natural gas pipelines. Adani's roadmap includes plans to gradually increase the blend of green hydrogen from 2.3% to 8% over time, showcasing a commitment to advancing sustainable energy practices in the region. This initiative not only highlights the potential of green hydrogen in reducing carbon footprints but also underscores the importance of innovation in the energy sector for a greener future.