Advancing Sustainability and Innovation in the Global Sugar Industry
Key Ideas
  • The International Sugar Organization's 64th Council Meeting emphasized India's leadership in the sugar sector and its biofuel production, highlighting the success of the Ethanol Blended with Petrol (EBP) Programme.
  • Discussions at the meeting focused on sustainability through diversification, mechanization, modernization, digitization of the sugar sector, global demand and supply of sugar, and the potential of green hydrogen as an energy source.
  • The workshop held alongside the meeting provided a platform for industry leaders and government officials to exchange knowledge and ideas on improving practices in the sugar industry, paving the way for collaboration and innovation.
  • The Secretary of the Department of Food & Public Distribution of India stressed the need for joint research efforts with top sugar producers like Brazil to enhance sugarcane varieties and promote sustainable practices.
The 64th Council Meeting of the International Sugar Organization brought together experts from over 30 countries to deliberate on the future of the global sugar industry. The Minister of Consumer Affairs, Food and Public Distribution and New and Renewable Energy in India highlighted the country's significant role as both the largest sugar consumer and a major biofuel producer. Emphasizing the importance of biofuels in addressing climate change, the success of India's Ethanol Blended with Petrol (EBP) Programme was showcased. Discussions at the meeting and the accompanying workshop focused on various key areas such as sustainability through diversification, mechanization, modernization, and digitization of the sugar sector. The role of the Ethanol Blending Programme in promoting sustainable practices in sugarcane farming was underscored, along with the significance of technology in enhancing sugarcane cultivation. Additionally, the session on global demand and supply of sugar provided valuable insights into trade patterns and price expectations in the sector. A notable aspect was the exploration of green hydrogen as a source of energy and the potential contribution of the sugar industry in its development. Overall, the event emphasized the need for greater collaboration among ISO member countries to combat climate change through sustainable practices. It also highlighted the importance of innovation and knowledge sharing in advancing the global sugar industry towards more sustainable and efficient practices.
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