The Daures Green Hydrogen Village project in Namibia has started its operations by focusing on vegetable production while simultaneously working towards producing green hydrogen and ammonia. The project aims to generate approximately 18 tonnes of green hydrogen and 100 tonnes of green ammonia when fully operational. With funding from Germany, the project utilizes innovative techniques such as converting borehole water into hydrogen, purifying water through reverse osmosis, and employing hydroponic agriculture in a controlled greenhouse environment. This approach allows for optimized water usage and efficient vegetable cultivation, with cucumbers, tomatoes, and peppers currently being grown. The project also plans to expand to grow other crops like strawberries and lettuce. Additionally, the initiative strives to be a leading seedlings producer for local farmers. Lutz Otto, an agricultural specialist at the project, highlighted the water-efficient practices in place, emphasizing the village's commitment to sustainability. By integrating agriculture with clean energy production, the Daures Green Hydrogen Village signifies a positive step towards environmentally friendly practices in Namibia's agricultural sector.