Kellogg's Manchester factory has become a trailblazer in the food industry by using hydrogen to produce popular cereals like Corn Flakes and Special K. This innovative approach was part of a three-week demonstration funded by the UK Government to explore the potential of hydrogen in food manufacturing. Kellanova UK, the first British food manufacturer to use hydrogen for cereal production, received a £3m grant from the Department for Energy Security & Net Zero fund in 2023. The successful demonstration showcased the energy-saving benefits of hydrogen and its role in decarbonising the food and beverage sector. David Parkin, chair of the HyNet Alliance, highlighted the importance of businesses like Kellogg's in leading the way towards Net Zero carbon emissions. Kellanova's vice president for manufacturing, Sam Bistiaux, emphasized the company's commitment to reducing greenhouse gas emissions and its goal of achieving a 63% reduction by 2030. Despite the early stage of hydrogen technology, Kellanova aims to share its best practices to inspire other businesses to adopt low carbon fuels for a sustainable future.