Kellogg's has achieved a significant milestone by becoming the first food producer in the UK to conduct a hydrogen-powered manufacturing trial, specifically for producing cereals like Corn Flakes and Rice Krispies. The successful three-week demonstration, funded by the UK government's Industrial Fuel Switching Competition, involved using hydrogen to power the factory's toasting oven. This move not only showcases Kellogg's commitment to sustainability but also highlights the potential of hydrogen as a low-carbon energy source in reducing emissions in energy-intensive industries. As part of its sustainability vision, Kellanova UK aims to further reduce emissions by 63% by 2030, building on their current 54% reduction across Europe. Moreover, the initiative provided valuable upskilling opportunities for factory employees. Kellogg's plans to share its learnings to encourage other businesses to invest in low-carbon fuels, driving collective action towards a greener future. The positive impact of this demonstration on industry, society, and the planet has been recognized by key figures like Sam Bistiaux from Kellanova and David Parkin from the HyNet Alliance, who see it as a crucial step in the UK's journey towards Net Zero carbon emissions.