The University of Kentucky, through collaborations with the James B. Beam Institute for Kentucky Spirits and the Center for Applied Energy Research, is embarking on a groundbreaking project to enhance the sustainability of bourbon production in Kentucky. The project, funded by the Kentucky Energy and Environment Cabinet, aims to introduce hydrogen as a co-firing agent with natural gas in the distillation process to reduce carbon emissions. Led by Seth DeBolt, the project will monitor the effects of hydrogen on the distillation process and the quality of bourbon after at least four years of aging. This innovative approach aligns with Kentucky's energy strategy, emphasizing the potential of hydrogen to lower emissions and support sustainability efforts in the spirits industry. Phase two of the project will involve agrivoltaics, integrating solar panel arrays with crop production to explore the feasibility of solar-grown bourbon. By leveraging multidisciplinary expertise, including energy, spirits industry, and agriculture, the project aims to drive significant advancements in energy efficiency and sustainability within the bourbon industry. This initiative underscores the University of Kentucky's commitment to innovation and environmental stewardship, positioning Kentucky as a leader in sustainable bourbon production efforts.