University of Missouri researchers, led by Associate Professor Sachin Handa and graduate student Karanjeet Kaur, have introduced an innovative eco-friendly electrochemistry approach using micelles derived from natural amino acids and coconut oil. These micelles, with their unique water-repelling properties, have revolutionized traditional electrochemical reactions by combining the roles of solvents, electrolytes, and reaction boosters. The method, known as micellar electrochemistry, offers highly efficient and selective reactions, potentially reducing the cost of pharmaceutical production and aiding in the removal of harmful chemicals like PFAS from water. Additionally, the research demonstrates how micelles can drive clean energy technologies by facilitating the production of hydrogen through water electrolysis. This new process, termed electrocatalysis, not only provides a clean fuel source but also presents a solution for breaking down harmful chemicals into useful compounds while releasing oxygen. The study, published in Angewandte Chemie, highlights the university's dedication to sustainability and innovation in the fields of chemistry and clean energy. Furthermore, the establishment of the Center for Energy Innovation at the University of Missouri emphasizes their commitment to addressing energy challenges and advancing research in nuclear energy, hydrogen production, renewables, and energy storage, showcasing a collaborative effort across various disciplines to drive sustainable solutions for the future.