Michelin, CNRS, Grenoble Alpes University, Savoie Mont Blanc University, and Grenoble INP – UGA have joined forces to develop a low-carbon and sustainable hydrogen (H2) production technology. The collaboration's main goal is to design a hydrogen production technology using water electrolysis, specifically the Anion-Exchange Membrane Water Electrolyzer (AEMWE). This new technology aims to address the challenges of current hydrogen production methods by incorporating elements abundant in the earth's crust to facilitate large-scale, sustainable hydrogen production. The partnership, established for a four-year research project, emphasizes the importance of reducing carbon emissions associated with hydrogen production. By leveraging expertise from both the industrial and academic sectors, the teams are working on developing nano-catalyzers and an anion exchange polymer membrane that will enhance the efficiency and eco-friendliness of hydrogen production. The initiative highlights the commitment of the involved parties, including Michelin, to advancing green energy solutions and promoting a more sustainable industrial landscape. Through this collaborative effort, the aim is to contribute to the transition towards low-carbon technologies and reduce the environmental impact of hydrogen production. The joint laboratory represents a significant step towards achieving a more sustainable society and fostering innovation in the field of hydrogen technology.