The Indian Hospitality Industry in Pune, Maharashtra, is making waves with its groundbreaking adoption of alkaline and hydrogen water to elevate industry standards and promote customer health worldwide. Led by the innovative 3TAP Technology, designed to revolutionize water usage in hotels, restaurants, and catering units, this move marks a historic milestone for the global hospitality sector. Dr. Sanee Awsarmmel, Chairman of the Hospitality Industry of India & ACOHI, highlights the significance of introducing this technology tailored specifically for the hospitality industry, emphasizing the superior health benefits it will offer customers. The market for bottled water in India, valued at USD 3792.39 million in 2023, is set to nearly triple by 2030, with alkaline and hydrogen water expected to drive this growth. Panacea H20 Gold 444777, led by Dr. Shashidhar Gokul Iyer and Mrs. Arundhati Shashidhar Iyer, launches the advanced 3TAP Technology to enhance industry standards and promote healthier lifestyles. With a focus on creating awareness and ensuring widespread availability of these water options, the initiative aims to secure a significant market share. Mentored by ACOHI, this pioneering effort positions India as a global leader in alkaline and hydrogen water technology within the hospitality sector, setting new benchmarks and transforming water standards in the industry.